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Gacomo Borgogno e Figli is considered a dynasty of Barolo and a harbinger of the traditional style. They boast an unrivaled library collection of vintage Barolo, one they’ve diligently safeguarded since before WWII. The family continues to cellar considerable amounts of wine from the very best vintages, even today.
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Ciacci Piccolmini is one of the most highly sought-after producers in all of Italy. This ancient estate boasts 85 acres of superior holdings in the prized Castelnuovo dell’Abate zone, including the famed Pianrosso site.
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Cocito’s Barbaresco Baluchin is intensely red, with rose-petal, leather, tar, spice and all the complexity and depth that defines great Nebbiolo from this area. The rich fruit elegantly balances the high acidity and firm tannins.
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To Bruno Rocca, producing fine Barbarescos is a birthright, not a business. In 1978 he paid homage to his father’s legacy by releasing the very first vintage of Barbaresco. He currently farms approximately 37 acres in total, with 12 acres in the majestic cru of Rabajà
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Chiara Boschis took the reins with a clear vision of what she wanted to accomplish; to marry the extraordinary power of Barolo with approachability, enticing elegance and lush, intense aromas. She vinifies exclusively from proprietary vineyards, located in the very best crus of Barolo: Cannubi, San Lorenzo and Via Nuova
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Renato Cigliuti’s family has been farming vineyards and producing wines in Barbaresco since 1790. In recent decades, Cigliuti’s name has become synonymous with expressive Barbarescos, of the utmost quality, from the venerated Serraboella vineyard.
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Passionate and committed, the Napoli family set-out to re-establish the tradition of Dolcetto di Dogliani. Since the mid-nineties, Beppe Caviola (Gambero Rosso’s “Winemaker of the Year” 2002) has consulted at San Romano, ensuring the estate is well on its way to becoming the very finest name in Dolcetto di Dogliani.
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La Spinetta believes in grape origin— planting, growing and cultivating wines that are typical of Piedmont, wines that have a sense of setting, wines that are special. They currently produce three single-vineyard Barbarescos, the famed Barolo Campè, two single-vineyard Moscatos and now several Tuscan bottlings, to name only a few.
