Prosecco producer with exceptional estate grown fruit.

Elena Moschetta is the head of Bianca Vigna winery. Her brother, Enrico Moschetta, has been producing Prosecco for 20 years. The wines are carefully farmed and crafted from three vineyards in Conegliano, Valdobbiadene. In each Prosecco, Enrico tries to bring forth the beauty and true representation of the Glera grape. He uses tradition in the vineyards and modern technology in the cellar to bring harmony to every bubble.

Elena Moschetta: “I spent my childhood with my grandparents in the hills of Prosecco, tending their vineyards. I have so many memories of joy and also fatigue. Originally, I had even planned on going to winemaking school, but then changed my mind. I took a different path away from wine, but as we say, destiny always comes back knocking.

Sitting with my husband and my brother one day, we started talking and thought, why don’t we start our own winery? We have beautiful vineyards, which are managed by my brother, who is also a winemaker. My husband’s company imports French wines into Italy and thus could help with the commercialization. I have the administrative background and experience. So, in 2004, we decided to put all of our strengths together and open the winery. And it’s paid off. We’re truly a family business in every sense of the meaning. Biancavigna refers not only the color of the Prosecco grape (Bianca means white in Italian), but also my daughter’s name, Bianca, as we hope that the family tradition continues.”

List of wines

NV Tech Sheet

"The wine that has consolidated the BiancaVigna image on the market, because it is a 􏰁􏰂Brut, elegant and delicate at the same time. Created and produced 3 years after starting the winery, it has shown to be the most successful wine, representing 40% of the production. The ideal aperitif on warm summer days.” - Bianca Vigna Team

NV Tech Sheet