Falstaff Magazine (94)- "Medium bright ruby red in colour with subtle brightening on the rim. Intense aromas of ripe cherry, raspberry, plum, dried fig and candied orange on the nose, with a cinnamon and clove finish. Very fruit driven on the palate, velvety, juicy and balanced, with grippy tannins and a fruity finish. "
Decanter (93)- "With headquarters at Arbizzano near the bottom of the Negrar valley, the Bertani family produce a wide range of Veronese reds from the walled vineyards surrounding the magnificent, neoclassical, 18th century Villa Mosconi. Their Amarone is made as a Riserva, with five years of oak ageing. The wine shows a ripe and chocolatey nose of surprising freshness, and the palate lives up to this initial promise: balanced and firm with juicy fruit flavours. Plenty of life left ahead of it."
Vinous Media (93)- "The 2017 Amarone della Valpolicella Classico Riserva is youthfully understated, wafting up with a nuanced blend of dried black cherries, incense and spice. This flows across the palate with silky textures and ripe red and blue fruits as zesty acidity adds energy, and masses of bitter dark chocolate emerge toward the close. Remarkably fresh all the way through, this finishes long, staining and pleasantly tense, with a coating of fine tannins."
