Wine Details

Indigenous Barbera Piemonte DOC

100% Barbera from 20-year-old vines planted on a Southwest exposure in calcareous clay soil at an elevation of 820 feet. Fermented in stainless steel and aged in French oak for 12 months with additional bottle rest for 12 months.

Region:

Producer:

Indigenous

Varietal:

100% BARBERA

Vineyard:

Asti; southwest exposure

Yield:

4,000 bottles per hectare

Aging:

12 months in French oak barrels

Alcohol content:

14.0%

Age of vines:

20 years

pH level:

3.55

Acidity:

6.0 g/l

Production:

3,000 cases

Soil:

Calcareous

Training:

Guyot

Average altitude:

820 feet

Vinification:

10 cays maceration at controlled temperature in stainless steel tanks, malolactic in oak

Harvest:

Mid to end of September

Bottling:

Aged for min. of 1 month in bottle

Release:

Spring

Residual Sugar:

0 g/l

Evolution: