Wine Details

Indigenous Barbera Piemonte DOC

100% Barbera from 20-year-old vines planted on a Southwest exposure in calcareous clay soil at an elevation of 820 feet. Fermented in stainless steel and aged in French oak for 12 months with additional bottle rest for 12 months.

Region:

PIEDMONT

Producer:

Indigenous

Classification:

BARBERA PIEMONTE DOC

Variety:

100% BARBERA

Number of bottles produced:

3,000 cases

Production area:

Asti; southwest exposure

Altitude:

820 feet

Age of vines:

20 years

Yield:

4,000 bottles per hectare

Training:

Guyot

Vinification:

10 cays maceration at controlled temperature in stainless steel tanks, malolactic in oak

Refining:

12 months in French oak barrels

Alcohol content:

14.0%

pH level:

3.55

Acidity:

6.0 g/l

Soil:

Calcareous

Harvest:

Mid to end of September

Bottling:

Aged for min. of 1 month in bottle

Release:

Spring

Residual Sugar:

0 g/l

Wine Details

Indigenous Barbera Piemonte DOC

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© 2020 Indigenous selections - All Rights Reserved

Wine Details

Indigenous Barbera Piemonte DOC

Region:

Producer:

Classification:

Variety:

Number of bottles produced:

Production area:

Altitude:

Age of vines:

Yield:

Training:

Vinification:

Refining:

Alcohol content:

pH level:

Acidity:

Soil:

Harvest:

Bottling:

Release:

Residual Sugar:

Evolution:

More wines from Indigenous

© 2020 Indigenous selections - All Rights Reserved

More wines from
Indigenous