Decanter (91)- "Malvira is a major producer of Roero and Arneis, but in recent years it has also made this Barolo from a vineyard in La Morra, aged in tonneaux. The red-fruited nose is delicate and perfumed, while the attack combines juiciness and freshness,. Overall it's a lean style, yet it doesn't lack a degree of volume and weight. The finish is spicy, complex and quite long. It is easily the best vintage of this wine I have encountered."
Falstaff Magazine (94)- "Bright ruby red. Multi-layered nose, appealing. After forest fruits, cassis, rhubarb jam, tender milk chocolate. Sensitive on the palate with velvety core, stretches beautifully, tightly woven tannin, strong pressure in the finale, complex."