James Suckling (98)- "Aromas of red fruit, dried herbs, cola, earth and a touch of licorice. Medium- to full-bodied with chewy but not overbearing tannins, neat fruit flavors and a subtly chewy finish. A very absorbing wine. Already approachable, but it will improve with a year of cellaring. Best from 2026."
The Wine Advocate (98)- "This is a phenomenal wine that highlights the hard work and expertise of Chiara Boschis and her brother Giorgio. The E. Pira e Figli - Chiara Boschis 2021 Barolo Cannubi is made with organic Nebbiolo clones of Michet and Lampia planted in a tiny 0.7-hectare plot at 300 meters above sea level on the powdery white limestone soils from the Miocene epoch that characterize this celebrated cru. The wine is refined and delicate with rose hip, violet and pure cherry essence. The aromas are stacked with soaring vertical intensity, and they give this wine an especially bright and lifted bouquet. The mouthfeel outperforms most of its peers thanks to its tight and silky essence and the clean powdery feel of its tannins. The Cannubi is showing very nicely now, but the Mosconi could benefit from more time in bottle. This is a limited release."
Vinous Media (97)- "The 2021 Barolo Cannubi is pure sensuality. Creamy, silky tannins wrap around a core of dark red/purplish fruit, rose petal, mint, spice, blood orange and lavender. Everything here speaks to balance. Pretty floral top notes lift the eternal, saline finish. The 2021 is impeccably done. It’s a very pretty and complete Barolo from Chiara Boschis. "
