Wine Details

E. Pira E Figli Barolo Cannubi DOCG

The soil composition (a perfectly amalgamated mix of Tortonian and Helvetian soils, particularly rich in sand) and an ideal southern-facing vineyard exposition allow Chiara to produce an extraordinarily harmonious wine from Cannubi, the most famous Cru vineyard in all of Barolo. This is a regal wine whose nose expresses a myriad of sweet perfumes of spice and ripe fruit accompanied by the typical balsamic (mint and eucalyptus) notes characteristic of this unique vineyard. On the palate, an impressive structure and decisive tannins are complimented by a long, elegant finish.



E. Pira E Figli (Chiara Boschis)


100% Nebbiolo


famous Cannubi Cru, in the village of Barolo


1,000 - 1,600 kg/ha


Aging for 24 months in lightly toasted 30% new French oak barriques

Alcohol content:


Age of vines:

30 years


6.25 g/l


3,300 bottles


Calcareous soils and Miocene (Sant'Agata marl fossils with a percentage of sand)

Average altitude:

300 m (984 feet) above sea level


Fermentation in stainless steel tanks at controlled temperature with daily punch downs and pump-overs



First vintage:



E. Pira Chiara Boschis, Barolo


Aged an additional 1 year in bottle


Spring, 3.5 years after harvest

Recent press reviews


E. Pira & Figli Barolo Cannubi DOCG 2018

Wine Advocate (97)- "The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage."


E. Pira & Figli Barolo Cannubi DOCG 2018

Wine Spectator (95)- "Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish. Best from 2025 through 2042."


E. Pira & Figli Barolo Cannubi DOCG 2018

James Suckling (94)- "Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. From organically grown grapes. Compact and delicious even now, but better with another year in bottle."