James Suckling (98)- "Austere and complex with stunning depth and minerality. The nose shines with clay, cured meat and a fresh, exquisite mix of sweet violets, red currants and blood oranges, as well as a subtle layer of licorice. Full-bodied and well-woven with great tannins, this is ripe, velvety and salty, showing crisp acidity and chewy character. Graphite aftertaste. Drink upon spring release, but best after 2026."
Vinous (93)- "The 2022 Barolo Mosconi is a bold, savory wine. Dried herbs, mint, incense, licorice, tobacco and spice are finely delineated. Underlying veins of tannin are classic Mosconi. The 2022 shows good site character, but it is also quite understated. There's good energy and vibrancy, though, enough to make me think all this needs is time in bottle. Bracing mineral notes extend the finish."
James Suckling (98)- "#17 – Top 100 Wines of Italy – 2025 This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste."
