James Suckling (100)- "The opulence of fruit and complexity of earth, meat, mushroom, and cedar is breathtaking. It's full-bodied, deep, and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023."
Wine Spectator (97)- "There’s a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements. Best from 2024 through 2050. "
Wine Enthusiast (97)- "Enticing aromas of ripe wild berry, iris, camphor and sunbaked soil take shape in the glass. Full in feel and enveloping, the smooth, delicious palate doles out juicy Marasca cherry, raspberry jam, licorice and tobacco while firm, velvety tannins provide support. It boasts concentration and structure but also balance, thanks to the fruit richness and freshness. Drink 2023–2030."