International Wine Review (93)- "The Vermouth Bianco made from a 19th century recipe is the most elegant of the Contratto Vermouths. It offers an appealing spice and herbal nose including scents of lemon citrus, dried flowers and fennel and a highly complex flavor profile including notes of lemon, tangerine, butterscotch, honey and numerous herbal and spice elements. Excellent depth, too, finishing off dry. Made from a white wine base and Italian brandy with an infusion of 50 aromatics including bark of China. RS 190 g/L 18% alc."