Wine Details

Contratto Vermouth Bianco NV

The original 19th century recipe for the Contratto Vermouth Bianco is based on a unique combination of white wine, Italian brandy and a delicate infusion of more than 50 premium natural herbs, spices, roots and seeds (coriander, chamomile, aloe juice, cinnamon, cardamom, bitter orange, carob tree pods, hibiscus flower, sage, China park, liquorice, etc.). The traditional slow, cold maceration process of extraction results in a sophisticated, well-balanced aperitif with a distinctive bouquet and flavor. This Vermouth is delicious served chilled on its own with a twist of lemon, but is also the perfect ingredient in classic and contemporary mixology, turning any cocktail into something special.



Contratto Vermouth


White Wine

Alcohol content:


Residual Sugar:

190 g/l


Colored with caramelized sugar


White wine, sugar, alcohol, water, herbal extracts


28 if 50 major aromas (the other 22 aromas are secret): Hawthorn flower/leaves, coriander seeds, marjoram leaves, bay laurel leaves, chamomile flower, yellow sweet clover, aloe juice, cinnamon, mint leaves, ginger roots, cardamom seeds, nutmeg, bitter orange peel, gentian roots, nettle, sweet orange peel, carob tree pods, pimento seeds, felon herb, rhubarb roots, hibiscus flower, sage, bark of China, lemon peel, bergamot orange peel, liquorices roots, sandal wood, etc. The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology.

Recent press reviews


Contratto Vermouth Bianco NV

International Wine Review (93)- "The Vermouth Bianco made from a 19th century recipe is the most elegant of the Contratto Vermouths. It offers an appealing spice and herbal nose including scents of lemon citrus, dried flowers and fennel and a highly complex flavor profile including notes of lemon, tangerine, butterscotch, honey and numerous herbal and spice elements. Excellent depth, too, finishing off dry. Made from a white wine base and Italian brandy with an infusion of 50 aromatics including bark of China. RS 190 g/L 18% alc."

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