Decanter (94)- "An historic artisanal vermouth revived in 2012, possessing earthy liquorice root lifted by citrus peel. Concentrated, smooth and mildly bitter with integrated notes of Mediterranean herbs, grapefruit, cardamom and bay laurel."
International Wine Review (93)- "Light brown color. Spicy, coffee and date notes show on the nose with hints of licorice and citrus. Sensual and creamy on the palate with flavors that mirror the nose. Made from a white wine base of Cortese and Italian brandy infused with 31 aromatics including bay laurel, cinnamon, angelica, rhubarb roots, various citrus peels, sandal wood and bark of China. RS 180 g/L, 17% alc."