16 of the 31 aromas (the other 15 aromas are secret):
Coriander seeds, bay laurel leaves, yellow sweet clover, cinnamon, angelica roots, nutmeg, bitter orange peel, carob tree pods, pimento seeds, rhubarb roots, sage, bard of China, lemon peel, sweet orange peel, liquorices roots, sandal wood, etc.The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology.
