James Suckling (93)- "Honeysuckle, apricots, spiced pears, hazelnuts, walnuts and brioche on the nose. It’s medium-to full-bodied with bright acidity and a creamy mousse. Round, layered and intense with a toasty and vinous palate. Dry. Pinot noir and chardonnay. Delicious now."
James Suckling (93)- "Lifted aromas of toast and bread dough with dried lemons. Full-bodied, very dry and tangy with a pie-crust and cooked-apple finish. Dried pears, too. Decadent. Drink now."
Wine Advocate (93+)- "The tonic and graceful 2010 Metodo Classico Pas Dosé Cuvée Novecento is citrusy and fresh with grapefruit and tangerine skin that appear on first nose. Give the wine a few minutes in the glass, and some of those classic characteristics of the 2010 vintage—including sharp linearity and defined mineral sensations—begin to appear, growing steadily in intensity."