James Suckling (93)- "Lifted aromas of toast and bread dough with dried lemons. Full-bodied, very dry and tangy with a pie-crust and cooked-apple finish. Dried pears, too. Decadent. Drink now."
Wine Advocate (93+)- "The tonic and graceful 2010 Metodo Classico Pas Dosé Cuvée Novecento is citrusy and fresh with grapefruit and tangerine skin that appear on first nose. Give the wine a few minutes in the glass, and some of those classic characteristics of the 2010 vintage—including sharp linearity and defined mineral sensations—begin to appear, growing steadily in intensity."