Wine Details

Vigna Del Lauro Friulano Collio DOC

Friulano (Tocai Friuliano) is the most important white grape variety in the Fruili region. Vigna del Lauro’s single-vineyard Friulano expresses typical varietal notes of citrus, pear and almond, rounded out with elegant floral perfumes and a rich, creamy texture that is a perfect accompaniment to food. A quintessentially Friulian white wine.

Region:

Producer:

Vigna Del Lauro

Varietal:

100% Friulano

Vineyard:

Cormòns (GO)

Yield:

7,500 kg per hectar

Aging:

Stainless steel until bottling in March

Alcohol content:

12.5%

Age of vines:

35 years

pH level:

3.5

Acidity:

4.8 g/l

Production:

10,000 bottles

Soil:

Sandy clay, south/southeast exposure

Training:

Double-arched cane

Average altitude:

40 meters (131 feet) a.s.l.

Vinification:

Temperature-controlled fermentation in stainless steel, partial malolactic fermentation

Harvest:

Last 10 days of September

Release:

May

Recent press reviews

91

Vigna Del Lauro Friulano Collio DOC 2019

James Suckling (91)- "Aromas of white flowers, fresh apricots, peaches, lemon curd and crushed almonds. It’s medium-to full-bodied with crisp acidity and a dense, creamy texture. Drink now."

90

Vigna Del Lauro Friulano Collio DOC 2019

Wine Enthusiast (90)- "Aromas of mature yellow stone fruit, grapefruit and beeswax mingle together in the glass. Mirroring the nose, the medium-bodied, savory palate features ripe apricot, peach and hazelnut before finishing on a honeyed note. Fresh acidity accompanies the rich flavors."