Wine Details

Indigenous Nero D'Avola IGT

100% Nero d’Avola from from 18-year-old vines planted on a Southern exposure in chalky soil in Saleni, Sicilia. Fermented and aged in stainless steel – no oak.

Region:

Producer:

Indigenous

Varietal:

100% Nero D'Avola

Vineyard:

Saleni, Sicilia; southwest exposure

Yield:

6,000 bottles per hectare

Aging:

3 months on lees

Alcohol content:

13.5%

Age of vines:

15 years

pH level:

5.6

Acidity:

5.0 g/l

Production:

8,000 cases

Soil:

Chalky

Training:

Guyot

Average altitude:

650 feet

Vinification:

14 days in stainless steel tanks

Harvest:

End of September

Bottling:

Aged 3 months in bottle

Release:

Spring

Residual Sugar:

0 g/l

Evolution:

Flavors:

An exotic medley of juicy dark cherries, !fresh flowers, and tobacco, well-integrated into the body of the wine, finishing with persistence and a notable balance.

Colors:

Ruby Red

Aromas:

Very pronounced bouquet with notes of dark black cherry, ripe plum, and black licorice