Wine Details

Indigenous Pinot Grigio Delle Venezie IGT

100% Pinot Grigio from 20-year-old vines planted on a western exposure in rocky and calcareous clay soil at an elevation of 1000-1500 feet. Fermented in stainless steel and aged for 3 months on lees. A delightfully aromatic, nuanced and crisp Pinot Grigio with notes of white flowers, mineral, green pear, white peach and a hint of saltiness that leads to a pallet of abundant, fresh fruit that mirrors the aromas and a zesty finish.

Region:

Producer:

Indigenous

Varietal:

100% Pinot Grigio

Vineyard:

Veneto; west exposure

Yield:

6,000 bottles per hectare

Aging:

2 months in bottle

Alcohol content:

12.5%

Age of vines:

17 years

pH level:

3.55

Acidity:

6.0 g/l

Production:

9,000 cases

Soil:

Mix of stone and calcareous soil

Training:

Guyot

Average altitude:

1000-1500 feet

Vinification:

Stainless steel tanks

Harvest:

Early September

Release:

Spring

Residual Sugar:

0 g/l

Evolution:

Flavors:

Round body, fruit forward with high minerality and acidity with a persistent, zesty finish.

Colors:

Brilliant Yellow with Green highlights

Aromas:

Bright and aromatic with notes of red cherry, crisp citrus fruits, white peach and saltiness