100% Pinot Grigio from 20-year-old vines planted on a western exposure in rocky and calcareous clay soil at an elevation of 1000-1500 feet. Fermented in stainless steel and aged for 3 months on lees. A delightfully aromatic, nuanced and crisp Pinot Grigio with notes of white flowers, mineral, green pear, white peach and a hint of saltiness that leads to a pallet of abundant, fresh fruit that mirrors the aromas and a zesty finish.
