Wine Details

Indigenous Prosecco Brut DOC

100% Estate grown and vintage! 100% Glera from 17 year old vines grown in high hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation. A Prosecco with noticeably more depth of flavor than your average one, thanks to its high quality vineyard sites giving extra complexity. Classically floral in aroma with a creamy richness to support the palate fruit, albeit with lightness of touch.

Region:

Producer:

Indigenous

Varietal:

100% Glera

Vineyard:

Treviso; southwest exposure

Yield:

10,000 bottles per hectare

Aging:

2 months in bottles

Alcohol content:

11.0%

Age of vines:

15 years

pH level:

3.2

Acidity:

6.8 g/l

Production:

9,000 cases

Soil:

Chalky

Training:

Double Guyot

Average altitude:

180-250 feet

Vinification:

Secondary fermentation in stainless steel, closed cuvee tanks, with selected yeasts for a minimum of 60 days, followed by tartaric stabilization at a low temperature in stainless steel vats

Harvest:

Mid-September

Release:

Spring

Residual Sugar:

12 g/l

Evolution:

Flavors:

Nicely evolving creaminess brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.

Colors:

Light Straw Yellow

Aromas:

Bright notes of white peach an yellow flowers, with hints of sweet spices