Wine Details

Indigenous Prosecco Brut DOC

100% Estate grown and vintage! 100% Glera from 17 year old vines grown in high hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation. A Prosecco with noticeably more depth of flavor than your average one, thanks to its high quality vineyard sites giving extra complexity. Classically floral in aroma with a creamy richness to support the palate fruit, albeit with lightness of touch.

Region:

Producer:

Indigenous

Classification:

Prosecco DOC

Variety:

100% Glera

Number of bottles produced:

9,000 cases

Production area:

Treviso; southwest exposure

Altitude:

180-250 feet

Age of vines:

15 years

Yield:

10,000 bottles per hectare

Training:

Double Guyot

Vinification:

Secondary fermentation in stainless steel, closed cuvee tanks, with selected yeasts for a minimum of 60 days, followed by tartaric stabilization at a low temperature in stainless steel vats

Refining:

2 months in bottles

Alcohol content:

11.0%

pH level:

3.2

Acidity:

6.8 g/l

Soil:

Chalky

Harvest:

Mid-September

Release:

Spring

Residual Sugar:

12 g/l

Evolution:

Flavors:

Nicely evolving creaminess brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.

Colors:

Light Straw Yellow

Aromas:

Bright notes of white peach an yellow flowers, with hints of sweet spices

Recent press reviews

89

Indigenous Prosecco Brut DOC 2023

Vinous Media (89)- "The 2023 Brut Prosecco is understated in the glass, with hints of chamomile and sweet spice giving way to freshly sliced peaches and pears. It feels chiseled and tactile, with saline mineral tones and crisp orchard fruits guided by brisk acidity. The 2023 leaves a salty flourish, tapering off with medium length and a lingering nuance of mint. (Lot# 230864)"