Vinous Media (91)- "The NV Prosecco Brut is spicy and wickedly fresh, with tart apple and chamomile complemented by notes of ginger and smoky minerals. It’s smooth with a creamy bead of delicate bubbles contrasted by nervous acids, coming across as quite savory and refined. Energy remains high, as the palate aches with residual tension while resonating on sweet and sour citrus and dried apricots. This beautiful and elegant expression of Prosecco is a pleasure to taste."
James Suckling (90)- "A dry and bright prosecco with aromas and flavors of sliced green apples and pears. Some slate, too. Medium body and a clean finish. Disgorged in 2017. Drink now."
Decanter (90)- "A Prosecco with noticeably more depth of flavour than your average one, thanks to its fruit sourced from three vineyard sites – Conegliano, San Pietro di Feletto and Soligo – giving extra complexity. Classically floral in aroma with a creamy richness to support the fruit on the palate, albeit with a lightness of touch. Think pear clafoutis."
