Wine Details

Indigenous Prosecco Brut Rose DOC

A bright and lustrous powder pink Prosecco Rosé with delicate notes of roses and small red fruits that open to tropical aromas of litchi and papaya. In the mouth, the wine is harmonious and fresh, enhanced by a subtle, persistent perlage. This easy-drinking wine is delicate and elegant, yet crisp and fresh, with an enveloping and fruity, long-lasting finish. Ideal as an aperitif, but also a perfect accompaniment to a meal.

Region:

Producer:

Indigenous

Classification:

Prosecco DOC

Variety:

Glera and Pinot Noir

Number of bottles produced:

18,000

Production area:

Veneto (between Treviso and Venice)

Altitude:

200-300 meters (656-984 feet) a.s.l.

Age of vines:

15 years

Yield:

4 kg per vine

Training:

Guyot

Vine density:

4,000 plants/ha

Vinification:

Alcoholic fermentation in temperature-controlled stainless steel tanks followed by secondary fermentation in autoclave (Charmat-Martinotti method). Minimum two months on the lees. Refining: several months in bottle before release

Refining:

Several months in bottle before release

Alcohol content:

11% vol.

pH level:

3.13

Acidity:

5.6 g/L

Soil:

Stony on the surface with Caranto (a silty-sandy clay with substantial limestone) at deeper levels

Time of harvest:

Second half of August for Pinot Noir, second half of September for Glera

Harvest:

Mechanical