Wine Details

BiancaVigna Prosecco Superiore Conegliano Valdobbiadene DOCG Brut "Millesimato"

The vineyards for this Prosecco Superiore are located in the central-eastern zone of Conegliano-Valdobiaddene, where the soil structure imparts wines with remarkable balance and a distinctive character reflective of the particular terroir. Made from 100% Glera, the white Prosecco varietal, this is a fragrant and elegant wine, offering enticing floral and ripe pear perfumes accompanied by a dry, savory palate with fresh acidity and notes of green apple, white peach and tangerine. This unique wine’s silky mousse and creamy palate finishes with a hint of salinity and bitter almond.

Region:

Producer:

Biancavigna

Classification:

Conegliano Valdobbiadene Prosecco Superiore DOCG

Variety:

100% Glera

Number of bottles produced:

60,000

Production area:

Monticella and San Pietro di Feletto (Conegliano/Valdobbiadene)

Altitude:

150/200 meters (492/656 feet) a.s.l.

Age of vines:

25 years

Yield:

50 hL per hectare

Vinification:

temperature-controlled fermentation in stainless steel tanks, on fine lees. Secondary fermentation in temperature-controlled stainless steel (cuvée close) with selected yeasts for 90 days followed by low temperature tartaric stabilization and bottling after sterile filtration.

Refining:

2 months in bottle

Alcohol content:

11.5%

pH level:

3.1

Acidity:

7.0 g/l

Soil:

Clay, limestone, sub-alkaline

Harvest:

Manual harvest in September

First vintage:

2007

Cellar:

San Pietro di Feletto

Bottling:

Isobaric bottling after sterile filtration

Release:

December

Residual Sugar:

8 g/l

Recent press reviews

91

BiancaVigna Prosecco Superiore Conegliano Valdobbiadene DOCG Brut "Millesimato" 2021

Vinous Media (91)- "The 2021 Brut Prosecco is airy and fresh with a whiff of sweet smoke that gives way to freshly sliced green apples and hints of mint. This is round and soothing on the palate, blending vibrant acidity with ripe orchard fruits and hints of spice. It finishes with impressive length while showing hints of tropical melon and candied lemon. Beautifully balanced and at just seven grams of residual sugar per liter, this is a total pleasure to taste. (Lot# 266)"

91

BiancaVigna Prosecco Superiore Conegliano Valdobbiadene DOCG Brut "Millesimato" 2020

Falstaff Magazine (91)- "Bright straw yellow with a green touch. Exotic fruits adorn the nose, melon, lychee, also some bergamot and grapefruit. Dense on the palate, it winds its way through the palate in a polished manner, appears to be close-meshed, straightforward, animating in the drink, presses on the palate again at the end and remains juicy."

91

BiancaVigna Prosecco Superiore Conegliano Valdobbiadene DOCG Brut "Millesimato" 2020

Wine Enthusiast (91)- "Yeasty whiffs of bread dough accent ripe green apple and peach. The aromas carry over to the savory, elegantly foaming palate along with honeydew. Crisp acidity brightens the rich flavors."