Falstaff Magazine (91)- "Bright straw yellow with a green touch. Exotic fruits adorn the nose, melon, lychee, also some bergamot and grapefruit. Dense on the palate, it winds its way through the palate in a polished manner, appears to be close-meshed, straightforward, animating in the drink, presses on the palate again at the end and remains juicy."
Wine Enthusiast (91)- "Yeasty whiffs of bread dough accent ripe green apple and peach. The aromas carry over to the savory, elegantly foaming palate along with honeydew. Crisp acidity brightens the rich flavors."
Vinous Media (90)- "Smoky crushed stone, lime and lemon curds and pungent yellow florals are featured as the 2020 Brut Prosecco Superiore blossoms in the glass. This mixes both savory and sweet and is packed full of saline and acid tension. Tart green apple gives way to a salty flourish toward the close. It leaves the cheeks puckered and the mouth watering through the long and herbal-tinged finale. (Lot# 169)"