Wine Details

BiancaVigna Prosecco Rosè DOC Brut

The Rosé version of Prosecco DOC was officially introduced into the Prosecco DOC denomination in 2021, in response to an increasing national and international market demand.  While comprised primarily of the local Glera grape, this pale salmon pink Prosecco DOC Rosé includes 10% of Pinot Nero grown in the Veneto region, thus exhibiting particularly refined floral, red fruit aromas, typical of this variety.  A very fine and persistent perlage opens to a creamy deliciousness on the palate that finishes in a pleasant, fruity aftertaste.  A Rosé sparkler of rare elegance and balance, but also an enticing freshness and acidity, this DOC Prosecco Rosé Millesimato is an ideal accompaniment to a wide variety of foods or can be enjoyed all on its own.

Region:

Producer:

Biancavigna

Varietal:

90% Glera, 10% Pinot Nero

Yield:

20 tons/ha, Pinto Nero 15 tons/ha

Aging:

In temperature-controlled stainless steel tanks, on fine lees

Alcohol content:

11.5%

Age of vines:

10-15 years

pH level:

3.1

Acidity:

6.5 g/L

Production:

20,000

Soil:

Clay

Training:

Sylvoz

Average altitude:

Hillsides ranging from 50-160 meters (164-525 ft) a.s.l.

Vinification:

Temperature-controlled fermentation in stainless steel tanks, on fine lees. Secondary fermentation in temperature-controlled stainless steel (cuvée close) with selected yeasts for minimum 60 days followed by low temperature tartaric stabilization and bottling after sterile filtration.

Harvest:

End of August/September

Residual Sugar:

11 g/L