100% Sangiovese from 10-year-old vines planted on a Southern exposure in marine deposit and travertine soil in Terricciola, Tuscany. Fermented and aged in stainless steel – no oak - and then bottle rested for 2 years prior to release.
Ripe forest fruits with hints of dark chocolate and cinnamon are well integrated with the ripe tannins giving the wine its backbone, finishing with freshness and persistence
Colors:
Intense dark red
Aromas:
Clean with intense, ripe fruit flavors. Youthful and luscious, with floral hints, sweet spices, dark cherry, strawberry, blackberry jam, violets and cinnamon
Recent press reviews
89
Indigenous Sangiovese Toscana IGT 2017
Wine Enthusiast (89)- "BEST BUY!
Review text will be published in the Aug/Sept issue."
