Wine Details

Indigenous Sangiovese Toscana IGT

100% Sangiovese from 10-year-old vines planted on a Southern exposure in marine deposit and travertine soil in Terricciola, Tuscany. Fermented and aged in stainless steel – no oak - and then bottle rested for 2 years prior to release.

Region:

Producer:

Indigenous

Varietal:

100% Sangiovese

Vineyard:

Terricciola, Tuscany; southern exposure

Yield:

4,000 bottles per hectare

Aging:

18 months in stainless steel tanks

Alcohol content:

13.5%

Age of vines:

10 years

pH level:

3.5

Acidity:

5.6 g/l

Production:

7,000 cases

Soil:

Travertine rocks

Training:

Spurred Cordon

Average altitude:

650 feet

Vinification:

14 days at a controlled temperature

Harvest:

Mid-September

Bottling:

Aged 3-4 months in bottle

Release:

Fall

Residual Sugar:

0 g/l

Evolution:

Flavors:

Ripe forest fruits with hints of dark chocolate and cinnamon are well integrated with the ripe tannins giving the wine its backbone, finishing with freshness and persistence

Colors:

Intense dark red

Aromas:

Clean with intense, ripe fruit flavors. Youthful and luscious, with floral hints, sweet spices, dark cherry, strawberry, blackberry jam, violets and cinnamon