Wine Details

Vigna Del Lauro Sauvignon Blanc Collio DOC

Along with the autochthonous Friulian varietals, Sauvignon Blanc has become one of the most prevalent, and appreciated, white grapes in the region, included in the Collio Bianco blends or vinified “in purezza” (in purity), as in the case of the Vigna del Lauro Sauvignon. Upon tasting, notes of white pepper and green paprika are integrated into a fruity display of crabapples and pears. A refreshingly light to medium body and finely tuned acidity conclude in a satisfying and attractive finish.

Region:

Producer:

Vigna Del Lauro

Classification:

Collio DOC

Variety:

100% Sauvignon Blanc (2 different clones)

Number of bottles produced:

10,000 bottles

Production area:

Cormòns (GO)

Altitude:

160 meters (525 feet) a.s.l.

Age of vines:

20 years

Yield:

8,000 kg/ha

Training:

Guyot

Vine density:

4,500 plants/ha

Vinification:

Temperature-controlled fermentation in stainless steel, partial malolactic fermentation

Refining:

Stainless steel until bottling

Alcohol content:

13%

pH level:

3.4

Acidity:

5.4 g/L

Soil:

Sandy marl from the Eocene period, south/southwest exposure

Time of harvest:

First 3 weeks in September

Harvest:

Manual