Falstaff Magazine (92)- "Fragrant and inviting nose, delicate wood spice, vanilla, ripe cassis and white pepper spice. Very soft on the palate, full and clear, creamy touch, well-integrated acidity in the background, full-bodied finish."
Decanter (92)- "Silver Medal-Decanter World Wine Awards: Crisp green apples, white stone fruit, floral aromas. Honeyed citrus palate, herbaceous finish. Bright acidity.”"
James Suckling (92)- "White flowers, peaches, almonds, chalk and some honey on the nose. It’s medium-bodied with creamy, textured layers and fresh acidity. Dry, focused and mineral with good length. Drink or hold."