Falstaff Magazine (90)- "Dark ruby red with an almost black core. Intense scent of ripe cherries, plums and blackberries as well as some black pepper on the nose. Juicy, fruity on the palate and with fine-grained tannins that soften in the finish."
Falstaff Magazine (90)- "Slightly animal on the nose. In addition, notes of fresh plum and forest berries, as well as spicy hints of black pepper. On the palate juicy, elegant, easily noticeable tannins, nice berry fruit. Medium length."