Forbes Magazine - Italy (97+)- "Stefano Antonucci can never be talked about enough, the work that Barbara's cellar is doing in the territories is so important. Personal, refined and subtle interpretations such as this Tardivo from overripe Verdicchio grapes (partially dried on the plant), elegant nose, unpeeled fruit, toasted pistachios, full sip. "
Falstaff Magazine (94)- "Bright, bright straw yellow. On the nose of ripe pears, delicate banana, also reminiscent of apricots, light nutmeg tone, then honeycomb with a buttery finish. Opens with a great structure, elegant and soft, well integrated acidity, salty vein, with a lot of intensity."
James Suckling (93)- "This is a creamy with lovely notes of concrete and ripe apples alongside a hint of lemon tart. Medium to full body. Round and flavorful yet fresh and lively at the end. Drink or hold. "
