James Suckling (92)- "Golden apples, jackfruit, apricot stones, honey and nutmeg on the nose. It’s ripe and fleshy, full-bodied, with creamy layers of yellow and orange fruit. Flavorful. Drink now or hold. "
Falstaff Magazine (93)- "Bright straw yellow color with a greenish shimmer. On the nose there are hints of flint, ripe pears, delicate banana, some apricots, a slight hint of almond, then honeycomb with a lingering buttery note. On the palate with a great structure, elegant and melty, well-integrated acidity, salty, complex and with a lot of pressure, herbal and spicy finish."
James Suckling (93)- "Waxed lemon, chamomile, dried apple and oyster shell on the nose. It’s medium-to full-bodied with ripe layers of fruit and minerals. Excellent concentration and length. Drink now or hold."