Falstaff Magazine (92)- ""
James Suckling (92)- "Golden apples, jackfruit, apricot stones, honey and nutmeg on the nose. It’s ripe and fleshy, full-bodied, with creamy layers of yellow and orange fruit. Flavorful. Drink now or hold. "
Vinous Media (93+)- "The 2020 Verdicchio dei Castelli di Jesi Classico Riserva Tardivo Ma Non Tardo opens slowly. It's rich and has a confectionary spice and custard flourish up front. With time in the glass, this blossoms into a more savory mix of wet stones, ginger and baked apple. It washes across the palate with a measured sweetness guided by juicy acidity. Ripe orchard fruits flow across its near-glycerol textures. The 2020 finishes long and staining yet remarkably fresh with a flourish of tropical melon complemented by mint traces. This seductive Verdicchio is a total pleasure to taste and, despite its richness and intensity, never steps out of balance. Enjoy it today or cellar for up to a decade to bring out further complexities."
