Mundus Vini Award ()- "GOLD AWARD"
Falstaff Magazine (92)- "Medium ruby red with garnet reflections and a brightening rim. Intense aroma of ripe cherries, strawberries and raspberries on the nose with light spice. Very straightforward on the palate, with a fruit driven core and grippy tannins."
James Suckling (92)- "Plums and nutty spice on the nose, together with notes of pressed flowers, following through to a tasty, medium-bodied palate with a lightly firm tannin grip, but persistent fruit pushing through the finish. Nicely done. Drink now."
