Wine Details

Tenuta Santa Maria Valpolicella Ripasso Classico Superiore DOC

The "Ripasso" (passed again) method was first introduced in the 1850's and involves a secondary extended maceration and fermentation over Amarone grape skins. The process gives the wine greater complexity, a superior structure, bolder and softer body and an intense ruby red color. Though reminiscent of the more concentrated, dense Amarone wine, Valpolicella Ripasso is a younger, fresher expression. Tenuta Santa Maria continues the family tradition, producing a wine that is a true expression of the region's indigenous Corvina, Rondinella and Corvinone grapes - elegant yet complex with warm, structured tannins, balanced acidity and rich fruit.

Region:

Producer:

Tenuta Santa Maria

Classification:

Valpolicella Superiore DOC

Variety:

75% Corvina, 10% Rondinella, 15% Corvinone

Number of bottles produced:

40,000 bottles

Production area:

Abrizzano di Negrar (Verona)

Altitude:

150-200 (492-656 feet) a.s.l.

Age of vines:

27 years

Yield:

8,000 kg/ha

Training:

Guyot

Vinification:

Grapes are crushed, cold-pressured then undergo temperature-controlled fermentation for 25-30 days with daily punch downs. After fermentation, wine rests in stainless steel tanks. In late January to mid-February, the wine is “re-passed” (Ripasso) over the marc produced by Amarone. This produces a 2nd fermentation. Once complete, the wine is transferred to oak barrels for malolactic fermentation.

Refining:

Aged in various sized oak barrels for no less than 24 months, then bottled and rested for an additional 6 months

Alcohol content:

14.5%

pH level:

3.5

Acidity:

5.45 g/L

Soil:

Primarily clay with deeper calcareous layers

Time of harvest:

End of September

Harvest:

Manual

Recent press reviews

90

Tenuta Santa Maria Valpolicella Ripasso Classico Superiore DOC 2021

Wine Enthusiast (90)- "Aromas of freshly picked cherries warming in the sun dusted with sweet baking spices and subtle hints of earth define the nose of this wine. Soft and easy on the palate with a freshness due to the mouthwatering acidity, keeps the lush fruit in balance as the more savoy notes of tobacco, dried herbs and savory spice find room to develop. Elegant and lifted on the finish."

92

Tenuta Santa Maria Valpolicella Ripasso Classico Superiore DOC 2020

James Suckling (92)- "Tightly packed aromas and flavors of plums, raspberries and strawberries on a firm, medium-bodied palate with very fine tannins and a tight finish. Structured and tight. Drinkable now, but will open up a bit with a year or so in bottle. Try from 2025."

92

Tenuta Santa Maria Valpolicella Ripasso Classico Superiore DOC 2020

Vinous Media (92)- "The 2020 Valpolicella Classico Superiore Ripasso is deeply floral, with hints of lavender and wet stone complicating its wild blueberry fruit. This washes across the palate with juicy waves of ripe wild berries and tactile mineral tones, as hints of citrusy spice collect toward the close. It finishes with admirable length, leaving a tart currant concentration and gently grippy tannins to resonate."