VKA originates from the pristine Tuscan Apennine hills of Mugello, where springs of crystal clear water quench stretches of gold wheat. VKA was born listening to the voice of the sheaf of wheat shooked by the wind, releasing aromas of juniper, anise and wild apples.
VKA uses a very refined distillation method: Distilled by four double effect continuous vacuum columns.
It has a zero-impact environmental process: organic farming, natural water, spent grains are used for food and livestock feed. Bottle is ALL glass (including top) and box is made from recycled paper.