This wine was tested in a magnum. The 2004 Barolo Riserva Vigneto Campe is made with fruit from the highest part of the hill. Luscious and bright, this deeply textured wine puts on a fascinating array of ever-changing aromas. You get licorice, pipe tobacco, black fruit, cassis, tar, rosehip and dried herb. The excellent 2004 vintage has shaped silky, long tannins with the blackbone to carry the wine throughout the years. Anticipated maturity: 2016-2035. Giorgio Rivetti has unveiled a stunning line of new wines, and a few surprises as well, form his impeccable winery and tasting room at the foot of the Grinzane Cavour castle. The line of Riserva Barbarescos and Riserva Barolo will only be bottled in magnums in the best vintages. The year 2004 is the inaugural vintage of theses special releases. Giorgio purchased a beautiful estate in the Grinzane Cavour estate for making Barolo. His vineyard graces a dome-shaped hill and is planted with 55- to 60-year old Nebbiolo vines.