Press Reviews

Ciacci Piccolomini Fabivs Sant' Antimo DOC

The FABIVS is made from 100% Syrah, one of the first pure Syrah wines in Montalcino. The name is dedicated to Fabivs de’Vecchis, the Montalcino bishop responsible for the construction of the Palazzo Piccolomini in 1672. Complex and persistent notes of currant, blackberry, plum and cherry are enriched by elegant aromas of tar, dark chocolate and spice. This full-bodied wine is warm and soft in the mouth with persistent, well-balanced tannins. A powerful wine that is exceptional any time, now or after some repose in the cellar.


Wine Advocate on 2019 vintage

A rare look at Syrah from the cool Montalcino climate, the 2019 Sant'Antimo Fabius is packed tight with blackberry and black cherry along with spice, sweet tobacco and smoked bacon. There's a lot going on aromatically speaking, but the wine stays clear of the heavier black pepper or cured leather aromas that you often get in New World Syrah. I love the soft texture, freshness and tension that this extremely well-priced wine exhibits. The Ciacci Piccolomini d'Aragona estate is located in a rather cool location with south-facing vines and well-draining galestro soils on the back side of Castelbuovo dell'Abate. I always like to think of this tiny hilltop hamlet as the place where the day's sunbeams shine in Montalcino before sunset. This estate is certified for organic farming.


Wine Enthusiast on 2017 vintage

Text of review to be released April 2022.


Wine Advocate on 2016 vintage

A pure expression of Syrah, the Ciacci Piccolomini d'Aragona 2016 Sant'Antimo Fabius is an impressive expression of the grape. Syrah always tends to show opulent richness and succulence, and although you get that here, I'm also reminded of its Tuscan roots. It tends to be more compact and linear overall. This wine pulls in opposite directions, and that's what makes it most interesting. You will recognize those varietal characteristics for sure, but they are ultimately overridden by the wine's Tuscan identity. With 8,000 bottles made, this is a terrific value.


James Suckling on 2012 vintage

Lots of currant, blackberry and flower aromas follow through to a full body with tar, meat, dark-chocolate and spice character. Always an outstanding syrah. Drink or hold.


Wine Spectator on 2012 vintage

Laced with cherry, strawberry and licorice flavors, this red is compact and almost chewy in texture, with a bright structure and a long, tobacco-tinged finish. Syrah. Drink now through 2020. 650 cases made.


James Suckling on 2011 vintage

Aromas of dried fruits with hints of smoked meat and walnuts. Full body, with loads of fruit and juicy, velvety palate. Intense finish. This is a pure Syrah with beautiful richness and texture. Drink or hold.


Wine Spectator on 2007 vintage

A wine that shows a lots of raisin fruit, with meat and mahogany character. You can really see the influence of the hot growing season. Round and ripe, with fruit-coated tannins. Best after 2011. 550 cases made.


Wine Advocate on 2007 vintage

The 2007 Fabius reveals layers of dark, instrospective fruit. There is plenty of richness and depth in the glass, altough slight suggestions of heat come through from time to time. Hints of mocha, chocolate and spices inform the finish. Fabius is Syrah from time to time. Hints of mocha, chocolate and spices inform the finish. Fabius is Syrah from vineyards in the Sant'Antimo appellation just outside the classic Brunello producing zone. Though unquestionable a beautiful wine, varietal character doesn't seem to be a priority as it s nowhere to be found. Anticipated matruity: 2012-2019.

 
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