Press Reviews

E. Pira E Figli Barolo Mosconi DOCG

The most recently acquired parcel, the famous Mosconi Cru in Monforte d’Alba was purchased in 2009. The vineyard’s particular heavy clay soil (in some areas calcium carbonate and iron give the soil a reddish-gray color) lends considerable structure to this wine, making it a Barolo ideal for aging. A garnet red color is complimented by open perfumes of flowers and mature fruit with some spicy notes. This is a long-lasting wine of power and concentration with firm, velvety tannins.

James Suckling on 2020 vintage

Dried oyster savoriness and intriguing wet stones with a touch of nice peppercorn funk to the cherries, hibiscus and plums. Broad and compact on the palate with a full body and plump morello cherries in the middle. Quite expansive and long, but transparent. Even more powerful than her exciting Cannubi from this vintage. From organically grown grapes. Drink from 2027.

The Wine Advocate: on 2020 vintage

The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage.

Vinous Media on 2020 vintage

The 2020 Barolo Mosconi is a powerful, savory wine. Black cherry, gravel, incense, menthol and licorice all build in this virile, strapping Monforte Barolo. Ample and authoritative, the 2020 has a ton to offer. Savory herbs, earthiness and strong mineral notes infuse the substantial finish. Superb.

Jeb Dunnuck on 2019 vintage

The 2019 Barolo Mosconi is a bit deeper in color, with its jeweled appearance leading to floral, fresh, and spicy notes of ripe cherry, pink peppercorn, and fresh rosemary. It is medium to full-bodied, with great purity, and has ripe, sweet tannins that fill the palate alongside balanced fruit, hints of forest floor, and a bit of cedar. It is long on the palate and needs more time. Drink 2025-2045.

Vinous Media on 2019 vintage

The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse.

Wine Advocate on 2019 vintage

With fruit from Monforte d'Alba, the E. Pira e Figli - Chiara Boschis 2019 Barolo Mosconi is the most powerful of the three wines presented here. We tasted it last. Bottled on the full August moon, the wine is impeccably balanced and bright with dark fruit, black cherry, spice and pencil shaving. The tannic structure of the wine is impressive, and you can count on Mosconi for long aging potential.

Falstaff Magazine on 2019 vintage

Bright, intense ruby ​​with a delicately brightening edge. The nose smells of ripe wild berries, cedar and licorice, vaguely reminiscent of milk chocolate, candle wax, with an aftertaste of incense, cranberries and rosemary. Hearty entry on the palate, with grippy, tightly woven tannins and pinpoint acidity, as if from a single source, there is always a great length, very harmonious.

James Suckling on 2019 vintage

Lots of spices and earth with dark berries on the nose. Full-bodied with fine and silky tannins and a long and flavorful finish wth blackberries and cinnamon. Racy and silky testure at the finish. From organically grown grapes. Best after 2026 but already a joy to taste.

Wine Advocate on 2018 vintage

Chiara Boschis has recently purchased more vineyard in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. From an organic 1.9-hectare parcel, the 2018 Barolo Mosconi is available in a slightly larger production of 9,000 bottles. This is terrific news for those who love the focus and precision that Chiara Boschis is known for. The Mosconi carries generous fruit weight and volume over a streamlined mouthfeel and tight tannins. The wine ends with fresh notes of blackberry, plum and wild rose.

Falstaff Magazine on 2018 vintage

Sparkling, dark garnet with a light edge. Very fragrant nose of wild raspberries, dark cherries, plums, cloves and a little cinnamon. Rich and full-bodied on the palate, opens with lots of hearty, grippy tannins, nice melting core, hints of raspberry and tobacco, long finish.

Wine Spectator on 2018 vintage

This red puts it all together—macerated cherry and plum fruit, a silky texture, vibrant structure and elegance—without sacrificing power or harmony. Complex and long, with a haunting finish that provides rose, menthol, licorice and iron accents. Best from 2025 through 2043. 800 cases made, 175 cases imported.

James Suckling on 2018 vintage

Plenty of tense, wild-strawberry character to this with bright minerals, too. Medium-bodied with a punchy core of bright fruit, tight tannins and a tense, crystalline finish. From organically grown grapes. Needs time to even out. Best from 2024.

Vinous Media on 2018 vintage

The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there.

James Suckling on 2017 vintage

Very fresh, sweet raspberries with some floral undertones follow through to a full body with fine, creamy tannins that flow long and linear through the middle of the palate. From organically grown grapes. Best after 2024.

Vinous Media on 2017 vintage

The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique.

Wine Advocate on 2017 vintage

Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate floral tones of lilacs and violets. Like other wines from this hot vintage, this expression from the Mosconi cru in Monforte d'Alba has that unique floral signature that is precious and unexpected. The wine shows great depth and balance with a pretty intensity that spreads over the palate. The tannins are dry with some dustiness, but the mouthfeel is spot-on in terms of length and polish.

Wine Advocate on 2016 vintage

The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Alba. This is a gorgeous set of new releases from one of the nicest and most determined women in Barolo, Chiara Boschis. I may have missed it last year, but I am happy to see that her name is now featured prominently on the front label. Like the woman who created them, these wines are full of energy, elegance and voice.

Vinous Media on 2016 vintage

The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site. Dark and imposing, the 2016 captures all the breadth and tannic clout that are such signatures of this site. This is an especially brooding, virile Barolo, but Chiara and Giorgio Boschis clearly brought out all the best the vineyard had to give.

James Suckling on 2016 vintage

A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins. Try after 2022.

Decanter on 2016 vintage

The vivacious Chiara Boschis has been a modernist producer for 25 years, although she now uses far less new oak than in the past. She is best known for her Cannubi, but the Mosconi, from 1ha within this Monforte vineyard, can be just as fine in some vintages. The colour is deep for Barolo, the cherry and blackberry nose generous and opulent. It's a plump, rich, full-bodied and very concentrated wine that's assertive and youthful now - but in balance. Darker-fruited than most Barolos, it's structured, taut and long. Drinking Window 2021 - 2038

James Suckling on 2015 vintage

Aromatic depth here, drawing you in with cascading layers of flowers and leaves, fresh-tilled earth laced with woody spices, white pepper and fresh red fruit. The palate carries a very sturdy frame of fine, dense tannins. This is placed in the top league of 2015 Barolo wines. Long and succulent build through the finish. Try from 2024.

Wine Advocate on 2015 vintage

All of the wines from Chiara Boschis are more vinous this year, more natural. They feel authentic, genuine and traditional. They show an extra degree of richness or texture, and the 2015 Barolo Mosconi is no exception. Its dark and spicy notes are very polished and graceful in this vintage but with considerable tightness to the tannins that will soften with time. This wine offers ample volume and girth, but it carries its weight with elegance. Once the bottle has reached maturity, it would be a great pairing match to rabbit.

Vinous Media on 2015 vintage

The 2015 Barolo Mosconi is striking in this vintage. The natural richness of the year seems especially well suited to this Monforte site, where the wines tend to be born with a natural sense of textural breadth and volume. Black cherry, chocolate, spice, new leather and menthol grow in the glass in a full-bodied, virile Barolo that speaks to power above all else.

Decanter on 2015 vintage

The personable Chiara Boschis is based in the town of Barolo, but this wine comes from 1ha in Monforte. It's a fairly new addition to her range, and a very successful one albeit in a far from traditional style. The colour is deep and the nose voluptuous and smoky, with cherry-pie aromas. The palate is full-bodied, plump and suave, infused with dark fruits. Fortunately there is balancing acidity to cut through the richness. Harmonious, with a long, piquant finish. Drinking Window 2021 - 2038

Decanter on 2014 vintage

Chiara Boschis’ take on Monforte’s Wagnerian terroir translates it into a minerally, fruit-driven symphony with refined tannins and graceful flavour. This is a brilliant compromise between acidity and sweetness. Drinking Window 2019 - 2040

James Suckling on 2014 vintage

Plenty of dried berries and herbs. Some meat, woody spices and a wealth of fresh red and pink roses, making this very fragrant. The palate has assertive acid cut and impressive depth. The elegant yet firm tannins hold the red-plum finish long. A great result with real tension. Try from 2023.

Vinous Media on 2014 vintage

A wine of power and breadth, the 2014 Barolo Mosconi has all of the textural depth that is typical of this Monforte site. Dark cherry, plum, smoke, licorice and incense are some of the many notes that fill out the wine's generous frame. It will be intersting to see if the 2014 comes together a bit more fully with time in bottle. Today, it is decidedly virile and a touch monolithic.

Wine Spectator on 2014 vintage

A mix of cherry, eucalyptus, iron and tobacco aromas and flavors are gripped by dense, dusty tannins. On the darker side, with a kernel of sweet fruit on the finish. Fine intensity. Best from 2023 through 2038. 330 cases made, 110 cases imported.

Wine Advocate on 2014 vintage

The 2014 Barolo Mosconi is the most robust and structured of the three Barolos. Chiara Boschis believes in making her single-vineyard wines even in a difficult vintage such as this. She rejects the idea of blending all her fruit together to make a single wine. Indeed, her cru wines are very distint. Each shows its individual characteristics with greater precision, I would argue, in this slender and more ethereal vintage. The 2014 vintage is a natural spring board for highlighting vineyard personality. This is a cool vintage, but Mosconi surprises the sense for the plump ripeness of its dark fruit flavors.

Wine Advocate on 2013 vintage

The 2013 Barolo Mosconi shows thicker textural fiber and greated overall power. The Mosconi site is characterized by heavy clay soils that act like sponge and keep the moisture locked deep within even during the warmest months. The wine opens to coffee and dark fruit with more cherr, spice, tobacco and black truffle at the back. The mouthfeel is generous and wide in appeal, showing tannic frimness that coats the palate. The wine's layering is rich and lasting in intensity. This wine shows excellent possibility for further cellar evolution.

Vinous Media on 2013 vintage

Dark, ample and inviting, the 2013 Barolo Mosconi shows the pure power and breadth that is so typical of this site. Black cherry, plum, mocha, smoke, tobacco and licorice are all fused together. The Mosconi presents an especialy virile, baritone expression of nebbiolo, with less finesse than is found in the estate's other Barolo. That said, there is quite a bit of polish to play off the natural richness of Mosconi. The 2013 is an especially refined, layered wine for this site.

Vinous Media on 2012 vintage

The 2012 Barolo Mosconi comes across as a bit powerful and monolithic. There is no shortage of intensity, but the wine is one dimensional, which is typical of most wines from this site. Muscular, dense tannins and intense dark fruit are among the signatures. It will be interesting to see if the 2012 develops finesse.

Vinous Media on 2011 vintage

A dark, brooding wine, the 2011 Barolo Mosconi captures the sense of this Monforte site in its intense flavors and broad, ample frame. Black cherries, savory herbs, mint, tobacco, smoke and incense all flesh out in the glass as this opulent, virile Barolo shows off its personality. While the Cannubi is purely silk and sensuality, the Mosconi is all muscle. It will therefore hold more appeal to readers who like massive, powerful Barolos.

Wine Advocate on 2011 vintage

The 2011 Barolo Mosconi shows thick lines and dark density with well-defined notes of dried cherry, balsam herb, licorice and dark chocolate. Its consistency is plush and soft, although that characteristic tannic backbone does much to keep the wine tightly stitched together. Barolo Mosconi delivers warm vintage traits on the nose and the textural firmness of a cooler year. The results are unique and compelling. This Barolo ages in oak for two years.

Page 1 of 1