Press Reviews

E. Pira E Figli Barolo Via Nuova DOCG

Via Nuova (New Road) was the name of a small vineyard on the edge of the historical center of Barolo, the name coming from its proximity to the road (new at that time!) connecting Barolo to Novello. All that remains today of the road is a small walking path through the vineyards. The wine was produced as a single-vineyard Barolo for many years until, in 2010, this small Cru was incorporated into the larger Terlo subzone. And so, as a sort of homage to tradition, Barolo Via Nuova is now produced as a blend of 6 different vineyards: Terlo and Liste in Barolo, Ravera e Mosconi in Monforte d’Alba and Gabutti and Baudana in Serralunga d’Alba. This classic Barolo blend combines structure with elegance and complexity, emphasizing the particularities of each vineyard site. Though a bit timid when first opened, some time in the glass (or decanter) will reveal Via Nuova’s alluring ethereal floral and fruit perfumes.


James Suckling on 2020 vintage

Bright and complex nose showing excellent depth and complexity. Expect to find fresh strawberries, white pepper, stones, fine herbs, chalk and even a touch of mezcal. Broad and zesty on the palate with fine, chalky tannins driving it to a long and ample finish. From organically grown grapes. Drink or hold.


Vinous Media on 2020 vintage

The 2020 Barolo Via Nuova is stellar. It clearly benefits from a blend of several sites. Dark cherry, gravel, spice, menthol, licorice and dried herbs all build in this potent, structured Barolo. As always, the blend includes Paiagallo, Liste, Terlo, Gabutti, Baudana, Ravera di Monforte and Mosconi—an approach that works so well. This is a stellar showing from Chiara Boschis.


The Wine Advocate on 2020 vintage

The E. Pira e Figli - Chiara Boschis 2020 Barolo Via Nuova opens to a little more dark fruit and ripe berry in this vintage. The wine is buttoned up from all sides into a tight little package of aromas. You get orange peel, bright cherry and a fragrant springtime fruit blossom. There are hints of herb, tar, violet and chalky mineral. The tannins are finely polished and smooth.


Jeb Dunnuck on 2020 vintage

The 2020 Barolo Via Nuova takes on a more introspective and serious tone, with more concentration and dark berry notes of black raspberry and cherry as well as dark earth and menthol. It is fresh on the palate, with significantly more concentration from the vintage, with cherry, tea leaf, and turned soil. (I love how each vintage is so transparent as a lens into the different nature of any given year’s climate and conditions.) This is the most muscular of the wines. Hold this one and drink 2026-2046.


Gardini Notes on 2019 vintage

An extremely interesting Barolo, velvety and elegant. The aroma has hints of sour cherry, undergrowth and slightly smoked, completed by balsamic touches and black pepper. The taste recalls fruity and smoky notes, with a balsamic-spicy finish.”


Jeb Dunnuck on 2019 vintage

More citrus character emerges from the 2019 Barolo Via Nuova, which is lifted, elegant, and fresh with orange peel. On the palate, it has outstanding energy, with finely coiled tannins, more linear drive, and refreshing energy in its notes of pomegranate, raspberry, and crushed stones. I love this wine now, and it will be fantastic over the coming decades.


Vinous Media on 2019 vintage

The 2019 Barolo Via Nuova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensity, the 2019 has it all. The blend of seven sites works so well. Readers will find a seamless, wonderfully complete Barolo. Dried flowers, herbs, mint, rose petal, kirsch and orange zest lend notable complexity throughout. The 2019 is deep and also quite rich, but not at all heavy. There is a touch of oak sweetness, but it just adds to the wine's exotic beauty.


Wine Advocate on 2019 vintage

The 2019 Barolo Via Nuova is a blend of fruit from various sites across multiple villages in the appellation. The wine is immediately open and beautiful, showing dark fruit, cherry, spice, blue flower and potting soils. The healthy fruit in this vintage shows an almost crunchy quality. With climate changes and weather patterns that are becoming increasingly tropical in nature, hail storms are a reoccurring threat. In recent times, they have been especially violent in the village of La Morra. Chiara Boschis installed hail nets in her vineyards seven years ago.


Falstaff Magazine on 2019 vintage

Bright, dark ruby ​​garnet. The nose has fine peppermint, rich heart cherries, a clear hint of licorice, and the finish has fine earthy tones. Creamy and supple on the palate, then develops on iron-rich, fleshy tannins, very powerful, energetic, still a bit bulky in the aftertaste, still wants to age.


Falstaff Magazine on 2018 vintage

Shiny, brightening garnet red, light rim. The nose is extremely fragrant, with fresh roses, lots of raspberries and strawberries, and some cotton candy. Polished, fine-meshed tannin, red berry fruit, tobacco in the finish.


James Suckling on 2018 vintage

Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024.


Wine Advocate on 2018 vintage

This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet.


Vinous Media on 2018 vintage

The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone.


Wine Spectator on 2018 vintage

A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported.


James Suckling on 2017 vintage

Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From organically grown grapes. Drink after 2025.


Vinous Media on 2017 vintage

The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga).


Wine Advocate on 2017 vintage

This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Baudana). The organic E Pira-Chiara Boschis 2017 Barolo Via Nuova reveals ripe cherry and raspberry that greet you with a bright, fruit-forward bouquet. I feel the hot-vintage fruit ripeness more in this release than I did in the smaller releases of Mosconi or Cannubi. The wine is slender and elegant in terms of mouthfeel, with a good, polished feel and some subtle bite from the tannins on the close. There are some grassy notes and a spicy point of crushed black pepper as well.


Falstaff Magazine on 2017 vintage

Radiant, sparkling ruby ​​red. On the nose there is a clear barrel note, light spicy tones, ripe strawberries, raspberries, and a hint of dried flowers in the aftertaste. Clear and radiant on the palate, opens with robust, grippy tannins, slightly consuming in the aftertaste.


Vinous Media on 2016 vintage

In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.


Wine Advocate on 2016 vintage

A blend of fruit from seven crus spread across Barolo, Monforte d'Alba and Serralunga d'Alba, the E Pira-Chiara Boschis 2016 Barolo Via Nuova is a polished and elegant wine that reflects all the classic characteristics of textbook Barolo. There are brambly aromas of woody red fruit, like pomegranate, followed by toasted hazelnut, licorice and grassy earth. The delineated tannins and the freshness of the acidity add to the depth and important layering of the wine. Following the best of Nebbiolo, the wine is weightless and powerful at the same time. This is a gorgeous set of new releases from one of the nicest and most determined women in Barolo, Chiara Boschis. I may have missed it last year, but I am happy to see that her name is now featured prominently on the front label. Like the woman who created them, these wines are full of energy, elegance and voice.


James Suckling on 2016 vintage

Extremely perfumed and beautiful with crushed-strawberry, hazelnut and sandalwood aromas and flavors. It’s full-bodied and chewy with polished tannins and a flavorful finish. Pretty craftsmanship and structure. From organically grown grapes. Better after 2022 and onwards.


James Suckling on 2015 vintage

This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023.


Vinous Media on 2015 vintage

Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. Maybe the old-times knew something after all. Silky and fragrant, with exceptional balance, the 2015 is positively striking. Medium in body and layered, the 2015 has a very bright future. What a gorgeous wine it is. The Via Nuova was aged in equal parts cask and barrique.


Wine Advocate on 2015 vintage

The 2015 Barolo Via Nuova is a blend of fruit from Barolo, Monforte d'Alba and Serralunga d'Alba, and each site adds elegance, power and structure, respectively. The wine's taste profile in 2015 emerges as very minty and balsamic on first nose. Delicate notes of forest berry and wild cherry are followed by cooling medicinal herb. This warm vintage also adds a touch of cured meat or leather at the very back that hints at the heat of the vintage. Overall, this is the most accessible and near-term of Chiara Boschis's three Barolos reviewed this year.


Wine Advocate on 2014 vintage

This is the mid- weight wine that exists on a continuum between the ethereal elegance of Cannubi and the muscular power of Mosconi. The 2014 Barolo Via Nuova represents a traditional assembly fo fruit form various sites, including Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Baudana). This beautiful wine offers volume and grit with beautiful mineral tones that stand proud above the dark fruit, cassis and wild rose. There is a note of mineral saltiness on the close that I really love.


Wine Advocate on 2013 vintage

The 2013 Barolo Via Nuova is a more accessible wine with ripe and round fruit flavors that lift gracefully from the glass. The bouquet is immediately open and articulate. Fruit is sourced from six vineyards spread across three townships: Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Baudana) . Each one, averaging only half a hecare in size, adds a little piece of the puzzle. IN the future, the idea is to increase the percentage of Mosconi fruit to bring total bottle production form 4,000 to around 6,000. The wine is ample and generous in terms of its aromatic intensity with bold fruit, spice and balsam herb. The finish is dry and marked by distant mineral flavors.


Wine Enthusiast on 2011 vintage

Aromas of toasted oak, mocha and whiff of coconut oak lead the nose while the firm palate offers dark cherry, espresso, dried sage and a hint of anise. The tightly wound tannins still pack youthful sharpness and need a few more years to soften up. Drink after 2021.


Wine Enthusiast on 2010 vintage

Aromas of toast, sutle oak, rich fruit, dried roses, clove and white pepper lead the nose on this structured but polished wine. The succulent palate doles out ripe wild cherry accent with licorice, black pepper, and red-hot cinnamon. It's balanced with firm, bracing tannins and freshness.


 
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