Press Reviews

Indigenous Primitivo del Salento IGT

100% Primitvio from 20-year-old vines planted on a Northern exposure in calcareous soil at an elevation of 330 feet. Fermented and aged in stainless steel – no use of oak. Primitivo traces back to the ancient Phoenicians who settled in Apulia (Puglia). Legend says it was the wine served at the Last Supper.

Wine & Spirits on 2019 vintage

Flavors of raspberry jam, licorice and orange peel combine to make this primitivo a rich and warming choice for hearty pastas and braised meats.

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