100% Primitvio from 20-year-old vines planted on a Northern exposure in calcareous soil at an elevation of 330 feet. Fermented and aged in stainless steel – no use of oak. Primitivo traces back to the ancient Phoenicians who settled in Apulia (Puglia). Legend says it was the wine served at the Last Supper.
Flavors of raspberry jam, licorice and orange peel combine to make this primitivo a rich and warming choice for hearty pastas and braised meats.
