100% Sangiovese from 10-year-old vines planted on a Southern exposure in marine deposit and travertine soil in Terricciola, Tuscany. Fermented and aged in stainless steel – no oak - and then bottle rested for 2 years prior to release.
The nose sits in the space between sweet and savory, with aromas of candied cherries and orange peel and then leather, cured meat and soil. It turns to a palate with more cherries and soil, held together with tannins that are still tightly coiled.
