Press Reviews

La Spinetta Barbera D'Asti Superiore Ca di Pian DOCG

Though the Barbera grape from Asti usually tends to be crisper and sharper (when compared to the Barbera grape from Alba), the Ca’ di Pian exudes a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full body and intensity are balanced by a silky smooth finish, combining richness with finesse.


Wine Advocate on 2019 vintage

The La Spinetta 2019 Barbera d'Asti Superiore Ca' di Pian is dark, ripe and very concentrated. The wine offers lifted aromas of black and purple fruits with crushed stone or chalk at the back. The acidity is, of course, very present. There is a point of candied cherry sweetness that rides high on the bouquet. This is a solid food wine.


Vinous Media on 2018 vintage

The 2018 Barbera d'Asti Ca' di Pian is plump, juicy and absolutely delicious. Dark cherry, plum, spice and chocolate are all kicked up in this succulent, open-knit Barbera from La Spinetta. Drink it over the next handful of years. As always, the Ca' di Pian overdelivers for the money.


James Suckling on 2017 vintage

A serious red with blackberry and some plum undertones. Dried mushroom, too. It’s full and slightly chewy with a flavorful finish. Drink now.


Vinous Media on 2016 vintage

La Spinetta's 2016 Barbera d'Asti Ca di Pian is soft, plummy and very tasty. I would prefer to drink it over the next few years, while the fruit remains vibrant. Red and purplish berry fruit with a touch of spice is nicely pushed forward by bright acids. The 2016 is absolutely delicious, especially with a little aeration.


James Suckling on 2014 vintage

A rich and fruity wine with oyster shell and dark berry character. Some wet earth. Medium to full body. Flavorful finish. Serious. Well done for 2014. Drink now.


Wine Advocate on 2014 vintage

The Barbera grape from Asti tends to show crisper lines and sharper acidity when compared to the Barbera grape from Alba. However, this interpretation is more difficult to peg down. The 2014 Barbera d'Asti Ca' di Pian is a mid-weight effort with a dark appearance and rich concentration. Fruit comes from 45-year-old vines so that richness comes naturally. Yields were farmed low, and the wine's acidity has been greatly tamed as a result. This was a bad vintage for Barbera, but you would never know it, thanks to the high quality presented in this wine.


Vinous Media on 2013 vintage

A tasty, entry-level wine, the 2013 Barbera d'Asti Ca' di Pian is juicy and flamboyant from the very first taste. Blackberry jam, crème de cassis, chocolate, violets, lavender and sweet spice meld together in a deep, unctuous wine to drink now and over the next few years. This is a screaming value from La Spinetta.


James Suckling on 2012 vintage

Extremely perfumed with violet and blackberry aromas. Full body with firm, silky tannins and an attractive acid-fruit balance on the finish that titillates your palate. Drink now.


Wine Spectator on 2008 vintage

Black currant and bilberry fruit signals this fresh, vivid Barbera. It has light tannins, but overall shows balance and harmony. Lingering finish. Drink now through 2015. 8,400 cases made.


Wine Spectator on 2006 vintage

A bright and fruity red, with fresh raspberry and blackberry tart aromas. Full-bodied, with lots of fruits and soft, velvety tannins. Long and delicious. Drink now. 8,400 cases made.


 
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