Fermentation and long refinement in oak barriques of 50% of the must yields a Chardonnay that is particularly elegant and complex, with a notable balance between freshness and sapidity. Delicate perfumes of vanilla scents fade into more exotic aromas of pineapple, banana and citrus, finishing with hazelnuts and melted butter. This is a Chardonnay of great character that expresses the particular terroir of the Illasi Valley, especially adapted to white grape varieties.
Complex aromas of golden berries, pears, ripe nectarines and dried flowers. Medium-bodied palate with white peach and brioche flavors. Balanced, long finish. Focused chard.
Pleasant chardonnay with apple, pineapple, lemon and pie-crust character. Medium body with a fresh, clean-cut finish. All in place. Drink now.
This is a delicious chardonnay with lots of cooked-apple, lemon and pear character. Full body, bright acidity and a clean, fresh finish. Hints of smoke and toasted oak. Drink now.
Candied grapefruit and lemon notes, as well as nice creaminess on the palate. A long, silky finish, making this a very Northern Italian chardonnay. Drink now or in 2019 and 2020.
