This is a traditional Valpolicella, representative of the region and Bertani family tradition. The “Classico” designation refers to the areas where the very first Valpolicella vineyards were planted – on quality hillside sites, yielding the best fruit and therefore best wines. Typical aromas of fruit (blueberry, cherry) are accented by spicy notes of cinnamon and pepper. The palate is soft, fruity and warm with structured tannins, balanced with a pleasant acidity and a long finish.
The 2019 Valpolicella Classico Superiore pulls you to the earth with its smoky mix of peppery herbs, flowery undergrowth and crushed wild berries. It's silky-smooth with an enveloping wave of mineral-tinged raspeberry that gives way to a captivating air of lavender and violets. This leaves the palate refreshed through the long yet lifted finale. The 2019 is, yet again, another killer Valpolicella from Tenuta Santa Maria.
Intriguing, quite heady nose, offering strawberry jam, matcha tea and hints of hazelnuts and something like grated parmesan. Full-bodied with a silky start, then firm tannins appear, coated with a mix of sugar-cane and savory elements that linger in the mouth. Lots going on here. Drink or hold.
The 2018 Valpolicella Classico Superiore is wildly spicy with a sour citrus twang contrasting rich cherry-berry fruits. It’s a juicy, high-energy effort, with vibrant shades of red offset by tactile minerality and brisk acids. Long and full of character, this leans more toward blue and purple fruits throughout the finale. There's a lot of pleasure to be found in the 2018 Valpolicella from Tenuta Santa Maria, and it's a great value as well.
The Bertani family can trace its roots in Negrar, the heart of the Classico zone, back to the 15th century. Grapes are hand harvested; the wine spends 12 months in large oak casks so that classic red forest fruits and silky tannins can develop. On the nose, it has soft, ripe red fruits, while the well-balanced palate displays ripe plum and pomegranate and a hint of spice. Stunning juicy core, round tannins and an elegant finish.
Ruby red. Ripe red and dark red cherry aromas with spice notes. This is a rich wine showing fresh, ripe flavors. It has a dense, chewy mouth feel, excellent persistence and a lingering savory note. A blend of 75% Corvina, 10% Rondinella, and 15% Corvinone sourced from estate vineyards in Arbizzano di Negrar with a long maceration and fermentation and matured 12 months in large, traditional botti.