Friulano (Tocai Friuliano) is the most important white grape variety in the Fruili region. Vigna del Lauro’s single-vineyard Friulano expresses typical varietal notes of citrus, pear and almond, rounded out with elegant floral perfumes and a rich, creamy texture that is a perfect accompaniment to food. A quintessentially Friulian white wine.
A complex wine with ambitious style. Aromas of ferns, white peaches, lots of white pepper and toasted notes. The attack is silky on the palate, medium- to full-bodied, with elegant, integrated acidity, a super-polished finish and a long aftertaste. Drinkable now, but will last.
Aromas of white flowers, fresh apricots, peaches, lemon curd and crushed almonds. It’s medium-to full-bodied with crisp acidity and a dense, creamy texture. Drink now.
Aromas of mature yellow stone fruit, grapefruit and beeswax mingle together in the glass. Mirroring the nose, the medium-bodied, savory palate features ripe apricot, peach and hazelnut before finishing on a honeyed note. Fresh acidity accompanies the rich flavors.
