The vineyards for the Prosecco Brut are located just across the border of the Conegliano Valdobbiadene DOCG, where the soil is particularly suitable for the vines to develop deep roots, giving the wines more structure, elegance and finesse. This Prosecco DOC is a well-balanced, fresh and bright wine, whose medium-body and clean finish make it a refreshing summer beverage or ideal choice for an aperitif. Aromas and flavors of sliced green apples and pears are complimented by a more mineral note of slate.
The NV Prosecco Brut is spicy and wickedly fresh, with tart apple and chamomile complemented by notes of ginger and smoky minerals. It’s smooth with a creamy bead of delicate bubbles contrasted by nervous acids, coming across as quite savory and refined. Energy remains high, as the palate aches with residual tension while resonating on sweet and sour citrus and dried apricots. This beautiful and elegant expression of Prosecco is a pleasure to taste.
Luminous, brilliant green-yellow with persistent perlage. On the nose it has a delicate expression of green apple and citrus. On the palate with fine fruity sweetness, opens straightforward, drinks well.
A dry and bright prosecco with aromas and flavors of sliced green apples and pears. Some slate, too. Medium body and a clean finish. Disgorged in 2017. Drink now.
This charming sparkler has lovely aromas of hawthorn and orchard fruit. On the gently sparkling palate, fresh acidity accompanies ripe green apple, white peach and just a hint of fennel.
The vineyards for this Prosecco Superiore are located in the central-eastern zone of Conegliano-Valdobiaddene, where the soil structure imparts wines with remarkable balance and a distinctive character reflective of the particular terroir. Made from 100% Glera, the white Prosecco varietal, this is a fragrant and elegant wine, offering enticing floral and ripe pear perfumes accompanied by a dry, savory palate with fresh acidity and notes of green apple, white peach and tangerine. This unique wine’s silky mousse and creamy palate finishes with a hint of salinity and bitter almond.
The 2021 Brut Prosecco is airy and fresh with a whiff of sweet smoke that gives way to freshly sliced green apples and hints of mint. This is round and soothing on the palate, blending vibrant acidity with ripe orchard fruits and hints of spice. It finishes with impressive length while showing hints of tropical melon and candied lemon. Beautifully balanced and at just seven grams of residual sugar per liter, this is a total pleasure to taste. (Lot# 266)
Bright straw yellow with a green touch. Exotic fruits adorn the nose, melon, lychee, also some bergamot and grapefruit. Dense on the palate, it winds its way through the palate in a polished manner, appears to be close-meshed, straightforward, animating in the drink, presses on the palate again at the end and remains juicy.
Yeasty whiffs of bread dough accent ripe green apple and peach. The aromas carry over to the savory, elegantly foaming palate along with honeydew. Crisp acidity brightens the rich flavors.
Smoky crushed stone, lime and lemon curds and pungent yellow florals are featured as the 2020 Brut Prosecco Superiore blossoms in the glass. This mixes both savory and sweet and is packed full of saline and acid tension. Tart green apple gives way to a salty flourish toward the close. It leaves the cheeks puckered and the mouth watering through the long and herbal-tinged finale. (Lot# 169)
Sparkling, light gray-yellow with lively bubbly perlage. Very intense and clear nose, of mirabelle plums, some pear, fresh and grape-like. Shows good weight on the palate, spreads out well in the middle, delicate bitter note in the finale, salty in the aftertaste.
Delicately scented, this has aromas of white stone fruit, white spring flower and a whiff of almond. The fresh palate offers ripe yellow pear and the same almond note from the nose alongside a foaming mousse.
Fresh and polished, this linear sparkler has aromas of spring wildflower and Granny Smith apple. The apple note follows over to the dry crisp palate along with yellow pear and citrus. An elegant mousse lends softness and finesse.
“Rive” in the local dialect refers to the steep slopes of the Conegliano/Valdobbiadene hills. In fact, BiancaVigna’s Rive di Soligo vineyard is positioned 380 meters (1247 feet) a.s.l. with a 70% slope, making vineyard work particularly laborious. The result, however, is a remarkable “Cru” Prosecco with a bright straw-green color and an inviting nose where minerals and mint are complemented by green apple and white peach. The palate is rich and creamy, with notes of peach and apricot and multilayered, refined floral notes. This is a very fine and elegant wine.
Pretty nuances of peach, wildflowers and wet stone waft up from the 2021 Prosecco Superiore Rive di Soligo. This cascades across the palate, mineral in style with a chiseled bead of bubbles giving way to tart orchard fruits. A salty flourish lingers through the finish as hints of sour melon slowly fade. The mouth is left watering for more. This is a gorgeous Rive di Soligo. (Lot# 257).
Mineral, stony edge to the green apples, lime and pears. Linear and bubbly with a fresh, medium-bodied palate and a mouthwatering finish. Drink now.
Always one of the top expressions from the denomination, the 2020 doesn't disappoint. It opens with heady aromas of hawthorn, ripe orchard fruit and botanical herbs while the dry, elegantly sparkling palate doles out ripe green apple, white peach, fennel seed and crushed rosemary. A yeasty hint of bread dough adds depth while crisp acidity keeps it refreshing.
The 2020 Rive di Soligo comes to life slowly in the glass, dusty and smoky at first. Yet, with time, delicate floral perfumes, notes of ginger-tinged apple and subtle savory spices emerge. This is rich and pliant in feel, but with a core of stimulating acidity and saline-minerals to match, as tart orchard fruits and a twang of sour citrus settles in. The Rive di Soligo tapers off clean and fresh, a bit shorter than anticipated, yet satisfying all the same. (Lot# 137)
Enticingly fragrant, this has heady aromas of perfumed spring flower, white stone fruit and aromatic herb. On the dry, foaming palate, bright acidity lifts creamy white peach, crunchy green apple and a hint of honeydew melon before a white-almond close. A silky perlage lends elegance.
Lean and austere, this wine offers flavors of crunchy green apple and lime pith with a refreshing saline finish that would match well with fritto misto.
The 2019 Conegliano Valdobbiadene Prosecco Superiore Extra Brut Rive di Soligo takes some time to blow off its notes of white smoke and dried field grass to reveal deeper tones of dried apricot and savory spice. It’s a silky and soothing effort that comes across as quite feminine, with hints of fresh mint and chamomile before blossoming further with ripe orchard fruits. Saline-minerality contrasts a pretty inner sweetness throughout the long finale. While a bit understated, this is so easy to like and overflowing with charm.
Editor's Choice. Wine Enthusiast Buying Guide - Fragrant and elegant, this lovely sparkler offers enticing scents of white spring flower and ripe pear. On the dry, savory palate, fresh acidity and a silky mousse accompany green apple, white peach and tangerine notes before a finish of saline and bitter almond.
Some spicy, clove complexity to add to the layers of lemons and limes here. Clean and pure on the palate with a flinty edge of minerality and a balanced mousse. Drink now.
Editor's Choice. Delicate scents of white spring flower and white stone fruit curl of the glass. This is loaded with finesse, delivering creamy white peach, green apple, pear and citrus. Vibrant acidity lends balance while elegant perlage gives it an irresistibly silky texture.
Aromas of green apples and pears. Medium to full body and fresh finish. Nice fine bubbles. Slightly bitter, yet it shows plenty of character. Drink now.
Bright straw-green. Minerals and mint complement green apple and white peach aromas on the enticing nose. Sneaky concentration and richness on the palate, with suggestions of peaches, apricots and flowers that are multilayered and very refined. Possesses both more richness and minerality than just about any other Prosecco made at this estate.
This is a serious prosecco with cooked apples, praline and lightly toasted coconuts. Full-bodied, layered and delicious. A serious prosecco. Drink now.
Delicate scents of pressed white flowers, chamomile, Barlett pear and a whiff of almond lead the nose on this elegant sparkler. The creamy, scintillating palate delivers crisp apple, citrus zest and mineral alongside vibrant acidity and small, persistent bubbles that lead up to a dry, refreshing finish.
Slightly sweeter than the Brut DOC, this charming Prosecco Extra Dry immediately entices with lively aromas of white flowers and delicate notes of fruit (apple, pineapple) and citrus. In the glass, this wine is a lovely straw yellow in color with hints of bright green. A fine, creamy perlage is enhanced by the pleasant balance between acidity and sweetness and a minerality that encourages another sip. This is a Prosecco DOC wine for every occasion, from aperitif to after dinner.
The Rosé version of Prosecco DOC was officially introduced into the Prosecco DOC denomination in 2021, in response to an increasing national and international market demand. While comprised primarily of the local Glera grape, this pale salmon pink Prosecco DOC Rosé includes 10% of Pinot Nero grown in the Veneto region, thus exhibiting particularly refined floral, red fruit aromas, typical of this variety. A very fine and persistent perlage opens to a creamy deliciousness on the palate that finishes in a pleasant, fruity aftertaste. A Rosé sparkler of rare elegance and balance, but also an enticing freshness and acidity, this DOC Prosecco Rosé Millesimato is an ideal accompaniment to a wide variety of foods or can be enjoyed all on its own.
The 2021 Prosecco Spumante Rosa shimmers in the glass with pretty pink hues. A delicate mix of melon, hints of tangerine and spicy ginger form its bouquet. This is round and supple with a stimulating core of zesty acidity that adds a reverberation of tension toward the close. A sweet and sour interplay lingers, mixing tart apples and hints of tropical citrus as the 2021 finishes crisply refreshing.
This salmon pink sparkler is an intriguing blend of the typical Prosecco variety Glera and Pinot Nero. A very fine and persistent perlage opens to ethereal perfumes of spring flowers, orchard fruit and distinctive notes of red berries, enhanced by a delicate hint of aromatic herbs. The fresh and silky palate reveals rich fruit (white peach, cherry) to conclude in a refined finish with bright acidity.
EDITOR'S CHOICE - An intriguing blend of Glera and Pinot Nero, this polished sparkler offers ethereal scents of spring flower, orchard fruit and a delicate hint of aromatic herb. Fresh and silky, the palate doles out Rainier cherry, white peach and a note of nectarine drop. Elegant beading and bright acidity provide the fresh refined backdrop. It's an incredible value.
The NV Spumante Rosa Cuvée 1931 mixes savory and sweet, with a display of white strawberries, fresh roses and crushed stone. It’s silky in texture with a noticeable inner sweetness; yet it’s juicy and balanced, showing notes of ripe cherry and spice. This cleans up nicely throughout the finale, resonating on pretty inner florals.
