Press Reviews

Contratto Vermouth Rosso NV

The recipe for the Vermouth Rosso is also based on a combination of white wine, Italian brandy and a delicate infusion of over 30 (many of which remain secret) natural herbs, spices, roots and seeds, colored with caramelized sugar. The traditional production method reveals an aperitif that is sophisticated, well-balanced and complex with a distinctive bouquet and flavor. Delicious served chilled on its own with a twist of lemon, the Rosso is also the perfect Vermouth for a variety of classic and contemporary cocktails.


An historic artisanal vermouth revived in 2012, possessing earthy liquorice root lifted by citrus peel. Concentrated, smooth and mildly bitter with integrated notes of Mediterranean herbs, grapefruit, cardamom and bay laurel.

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