Vineyards for the Fiano are planted on opposite north/south sides of the Arianello hillside, indisputably one of the best locations for Fiano. One side is rich in complex volcanic soils and the other in clay and calcareous soils, resulting in a lively wine with white peach, lemon, lime and crushed stone on the nose, enhanced by elegant notes of flowers and aromatic herbs. In the mouth, it is pure, fresh and juicy, finishing with outstanding length and great acidity. The Fiano di Avellino is a true expression of territory.
Bright greenish yellow. Crystalline, pure aromas of apple, lime pith, pear and herbs. Fresh and juicy, with lovely inner-mouth peach and lime perfumed and depth. Plenty of focus and energy on the long finish, which showcases subtle sweetness and strong dusting of powdered rocks.
Bright, green-tinged pale yellow. The lively nose combines white peach, lemon, lime, crushed stone and a floral note. Very pure, fresh and juicy, showing good stuffing and a very impressive early personality. Finishes with outstanding length and acid grip and repeating white flower notes.
Vivid straw-green. Powdered rocks, green apple, chamomile and lemon verbena on the deep, complex nose. Then juicy, dense and well balanced, with precise, impressively lingering pomaceous orchard and white stone fruit flavors given outstanding clarity and cut by lively, harmonious acidity. Lovely Fiano that finishes with hints of crystallized ginger and white pepper.
Located in Irpinia, the Fiano grapes come from north to northeast facing slopes at 500-600m altitude. Hand-harvest and vinified in stainless steel followed by 10 months tank ageing, this delicious, concentrated, classy example shows a pale lemon hue and some restrained herbal notes on both nose and palate, allied to zesty acidity and a touch of Italian bitterness. Drinking Window 2018 - 2024.
Bright pale straw-green. Orchard fruits, hazelnut and jasmine on the nose. Then sneakily concentrated and very vibrant on the palate, with nectarine and green apple flavors lifted by a white floral note and nicely supported by a refreshing, zingy citrus spine. Finishes long and energetic, but with a little less complexity than the 2013.
Bright straw. Complex aromas of ripe apricot, apple, minerals and chlorophyll. Densely packed but with harmonious acidity contributing intensity and brightness while lifting the orchard fruit and flinty flavors. Finishes with hints of crushed stone, jasmine and chamomile. This is very stylish.
Made from 100% Aglianico, the most noble of southern Italian red grape varieties, coming from the Contrada Campore vineyard. The Taurasi Aurelia is aged 24 months in oak, followed by an additional 12 in bottle, resulting in a complex and well-balanced wine with excellent aging potential. The nose offers typical aromas of dried cherry, black licorice, tobacco and dried herbs while the full mouth is supported by linear tannins and smoky mineral notes for a lingering, spicy finish.
The 2016 Taurasi Aurelia shows the more earthy and animal characteristics of Taurasi, as musky black cherry gives way to savory herbs and mineral tones, with balsamic spice and hints of sous bois. It floods the palate with silky textures, which are quickly contrasted by sour cherry, yet gaining energy and lift as vibrant acids stimulate the senses. The finish is long and structured with an acid twang, showing all the qualities of a young Taurasi that’s geared for the cellar, as its spicy red fruits slowly fade.
Deep ruby-red. The extremely perfumed nose of ripe strawberry jam and red cherry is nicely lifted by sweet Oriental wood and spices. Dense, rich and juicy, offering tarry flavors of plum, blackberry and grilled herbs, complicated by soy sauce and Szechuan pepper. Very rich and deep, with harmonious acidity nicely extending the flavors on the back end. A single-vineyard wine, made with grapes grown at 500 meters above sea level in the Campore contrada in Lapio, spending 12 months in barriques, followed by another year in used 20-hectoliter barrels, then another 24 months in bottle prior to going on sale.Clocks in at 14% alcohol, but it's so balanced that nobody will notice the high octane level. This is a truly outstanding and still very young Taurasi.
Deep ruby. Fresh aromas and flavors of plum, blackberry and herbs. Juicy acidity provides lift, clarity and cut. From the Campore contrada in Lapio (a hot site that is, in my view, quite good for Aglianico and less so for Fiano), this spends 12 months in once-used barriques and once-used 20-Hl barrels, then another 24 months in bottle prior to release.