This lightly oaked Chardonnay is a fine example of the Friuli terroir, expressing classic weight and structure with aromas of crisp apple, white flowers and subtle hints of tropical fruit and vanilla spice. A lively palate with a satisfying weight, this wine finishes with just the balance between fruit, minerality, and acidity. The value of this Chardonnay cannot be overstated compared to classic Burgundy or California Chardonnay.
Friulano (Tocai Friuliano) is the most important white grape variety in the Fruili region. Vigna del Lauro’s single-vineyard Friulano expresses typical varietal notes of citrus, pear and almond, rounded out with elegant floral perfumes and a rich, creamy texture that is a perfect accompaniment to food. A quintessentially Friulian white wine.
This is a substantial, medium-bodied Pinot Grigio that entices with freshness and an underlying minerality. Creamy and fruity at the same time with delicious cooked apples and pears intermingled with hints of crushed stones and lemon rind. A lovely finish.
The Ribolla Gialla is elegant and fruity with sweet aromas and flavors of sliced apple and honey laced with a delectable hint of cream. A medium body and persistent finish are balanced by plenty of freshness. This is an exemplar wine of precision and complexity, from the northeastern Cormòns area of Friuli, home to the best vineyard sites.