Vinous Media (92)- "The 2011 Barbaresco Riserva Baluchin is wonderfully open and racy, which makes it an excellent choice for drinking over the near and medium term. Sweet red cherry, wild flowers, mint, white chocolate and a kiss of French oak complement the natural richness of the vintage nicely. Gracious and light on its feet, the 2011 shows plenty of Nebbiolo translucence in a forward, racy style. My sense is that the Baluchin would be even better with a less oak influence, something this wine doesn't really need. "
Wine Advocate (93)- "I tasted this wine at the La Spinetta winery because vintner Ezio Cocito is a close friend of Giorgio Rivetti. The 2010 Barbaresco Riserva Baluchin is an extremely precise and focused expression of Nebbiolo. The aromas are razor sharp. Cocito farms some of the highest-altitude vineyards in the Barbaresco appellation at 400 meters above sea level. I can only imagine that achieving ripeness must be a challenge in the coolest vintages. The vines are 24 years old, and therefore stable and consistent in terms of their output. The vineyard measures a mere 1.2 hectares and only 4,000 bottles were made. Limestone soils push elegant aromas of blue violets, flint and campfire ash."
Wine Advocate (92)- "The Cocito 2009 Barbaresco Riserva Baluchin is a slightly softer and fruitier expression of Nebbiolo compared to the more linear 2008 vintage of the same wine. This Riserva shows abundant aromas of red fruit, pressed rose, cola, licorice, tar and tilled earth. The presentation is smooth, rich and enduring. Stylistically speaking, this is an opulent and generous expression of Nebbiolo. "