Vinous Media (93)- "The 2017 Taurasi Aurelia is deep and rich, with masses of black cherries, plums and tobacco complemented by cloves, cinnamon and a lifting hint of mint. This is elegant in feel, casting silky textures with ripe red and black berries across the palate, giving way to sweet and savory spices, and fine tannins that slowly saturate. There’s so much intensity and concentration here that you hardly realize just how structured and youthfully clenched the 2017 Aurelia is today, as hints of bitter dark chocolate and salted licorice slowly fade. Don’t be fooled by its decadent bouquet and vivid fruit; this sleeping giant needs cellaring to show its best."
Vinous Media (92)- "The 2016 Taurasi Aurelia shows the more earthy and animal characteristics of Taurasi, as musky black cherry gives way to savory herbs and mineral tones, with balsamic spice and hints of sous bois. It floods the palate with silky textures, which are quickly contrasted by sour cherry, yet gaining energy and lift as vibrant acids stimulate the senses. The finish is long and structured with an acid twang, showing all the qualities of a young Taurasi that’s geared for the cellar, as its spicy red fruits slowly fade."
Vinous Media (95)- "Deep ruby-red. The extremely perfumed nose of ripe strawberry jam and red cherry is nicely lifted by sweet Oriental wood and spices. Dense, rich and juicy, offering tarry flavors of plum, blackberry and grilled herbs, complicated by soy sauce and Szechuan pepper. Very rich and deep, with harmonious acidity nicely extending the flavors on the back end. A single-vineyard wine, made with grapes grown at 500 meters above sea level in the Campore contrada in Lapio, spending 12 months in barriques, followed by another year in used 20-hectoliter barrels, then another 24 months in bottle prior to going on sale.Clocks in at 14% alcohol, but it's so balanced that nobody will notice the high octane level. This is a truly outstanding and still very young Taurasi. "
