"This is wonderfully perfumed and classy with roses, berries and cherries. Full-bodied, with layers of fruit and tannis that unfold in your mouth, with a velvety texture and a wonderful length. If you missed the first release, get this. It's been aged an additional nine months in barrel. 1,500 magnums made. Best after 2010. 250 cases made.
" - Wine Spectator