Showing some of the weight and the unctuousness of the hot vintage, the 2017 Chardonnay Torrepieve opens to mature aromas of apricot, peach and candied lemon peel. This is a mid-weight wine, on the lean side of the spectrum, with mildly creamy texture. The wine offers a solid center of gravity that would pair with chicken or blackened salmon. Some 8,000 bottles were made. Issue 244 End of August 2019, The Wine Advocate Showing some of the weight and the unctuousness of the hot vintage, the 2017 Chardonnay Torrepieve opens to mature aromas of apricot, peach and candied lemon peel. This is a mid-weight wine, on the lean side of the spectrum, with mildly creamy texture. The wine offers a solid center of gravity that would pair with chicken or blackened salmon. Some 8,000 bottles were made.