The 2017 Rosso di Montalcino is an easy-drinking wine that is plump and soft in the middle due to the heat and dryness of this vintage. This wine reveals dark fruit flavors followed by medium intensity and build. In essence, this Rosso is simple and bright and would be perfect with your favorite pasta dish. I tasted this wine next to the estate's 2016 Rosso di Montalcino Rossofonte, a wine that shows more depth and intensity. If you are looking for affordable and accessible Sangiovese from Montalcino, Ciacci Piccolomini d'Aragona has you covered.