The 2016 Rosso di Montalcino Rossofonte (with 8,000 bottles produced) offers shapely tones of ripe fruit, summer cherry and fresh plum. This wine shows a point of extra ripeness (with 15% alcohol) that makes me think the fruit either came from younger vines (that tend to reach ripeness faster) or a warmer vineyard site. The wine is not overripe but it does offers lots of plush and easy primary fruit.