Deep ruby. Fresh aromas and flavors of plum, blackberry and herbs. Juicy acidity provides lift, clarity and cut. From the Campore contrada in Lapio (a hot site that is, in my view, quite good for Aglianico and less so for Fiano), this spends 12 months in once-used barriques and once-used 20-Hl barrels, then another 24 months in bottle prior to release.