Wine Details

Rocca Del Principe Aglianico Irpinia DOC Le Campore 1870

Along with the white Fiano, Aglianico is the most representative red wine from the Campania region in southern Italy. The Irpinia is produced from fruit grown on the esteemed Contrada Campore vineyard, at 500 meters (1640 feet) a.s.l. This is a rich and intense wine, with a complex array of aromas including red and black fruits, earth, spice and herbs. Though full in body with a long, velvety finish, this is a very approachable Aglianico, and undoubtedly a great value.

Region:

Producer:

Rocca Del Principe

Classification:

Aglianico DOP

Variety:

100% Aglianico

Number of bottles produced:

~2,000 bottles

Production area:

Contrada Campore (Lapio), south facing

Altitude:

500 meters (1,640 feet) a.s.l.

Age of vines:

20 years

Yield:

7,000 kg/ha

Training:

Guyot

Vine density:

3,000 plants/ha

Vinification:

Fermentation in temperature-controlled stainless steel tanks; maceration on the skins for 15 days and malolectic fermentation

Refining:

12 months in French oak barriques and tonneaux followed by 12 months in bottle

Alcohol content:

14.0%

Soil:

Clay-rich limestone and yellow marls

Time of harvest:

End of October/beginning of November

Harvest:

Manual

Recent press reviews

90

Rocca Del Principe Aglianico Irpinia DOC Le Campore 1870 2022

Vinous Media (90)- "The perfumed 2022 Aglianico Le Campore slowly emerges with dusty rose and violet tones that complement crushed blackberries. It is soothingly round and silken in feel, washing across the palate with ripe red and black fruits. Propelled by cooling acidity, the finish tapers off with a gentle grip and a long, tart wild berry resonance that maintains lasting tension."

90

Rocca Del Principe Aglianico Irpinia DOC Le Campore 1870 2019

Wine Enthusiast (90)- "Tanned leather and brick dust show on the nose of this wine, along with cherries, blackberries and a peppery spice blend. Cherries and blackberries stay present and fresh on the palate, with a sweet but gamy cured-meat note and relentless tannins."