James Suckling (91)- "An Etna red that's rich in primary fruit, this shows brambleberry pie, violet reduction and plum paste. Round and fruity on the medium-bodied palate with silky tannins. Drink now. "
James Suckling (92)- "Aromas of dried berries, walnuts, dried herbs and spices. Full-bodied, integrated and very fine with ultra-fine tannins. Rich, tight and balanced. A blend of nerello mascalese and nerello cappuccio. "
James Suckling (93)- "Rich, dense and layered with dark berries, bark and hints of black tea. Full-bodied, round and velvety. Lively acid backbone. All here. Drink now. "